2 1/2 pounds (1kg) ground beef or lamb, or some combination (see note) 1 large yellow onion (about 14 ounces; 400g), diced; 3 medium carrots (about 8 ounces; 225g), diced; 2 ribs celery (about 4 ounces; 110g), diced; 2 medium cloves garlic, minced; 2 tablespoons (30ml) tomato paste; 1 cup (240ml) dry red wine; 2 sprigs thyme; 1 bay leaf Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes. Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Directions. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.
Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Spread mashed potatoes on top of the beef and veggies in the 8×8 baking dish. Bake shepherd’s pie for 20–25 minutes, until mashed potatoes are golden brown and crispy on top. Serve and enjoy! Step 2: In a large cast iron skillet over medium heat cook the onions, carrots, and celery in the oil.Cook until translucent. Season with salt and black pepper to taste. Step 3: Sprinkle the flour over the vegetables and stir to combine.Cook for about 1 minute. Step 4: Add the ground beef and cook until browned. As the beef browns, stir with a spoon and break the meat into smaller pieces. This recipe covers Shepherds Pie – made with lamb mince – and Cottage Pie – made with beef mince. The mince could be raw or it may be the leftovers from a roast dinner. The dish is very versatile, made with fresh meat – or leftover meat and made with beef or lamb.
Shepherds Pie Recipe Beef
This tasty Ultimate Shepherd’s Pie with Beef and Pork is a hearty all-in-one meal! This recipe uses both ground beef and pork and a savory brown gravy. This is a comfort food meal perfect to celebrate St. Patrick’s Day or any Sunday dinner. You won’t be able to get enough of this yummy recipe! It’s all things good in one casserole! Easy Shepherd’s Pie Recipe – How to Make The Best Ground. Start by peeling your potatoes and cube put in a bowl of cold water to wash. Then remove cold water and add potatoes to a medium saucepan with warm water to start to boil, then add 1/2 tsp of sea salt let boil for 10 minutes. In a frying pan add 4 cups lean ground beef with a pinch of olive oil, start to fry. The name Shepherd’s Pie actually comes from England a few centuries ago and they used the term to define a dish made of minced meat with potatoes on top. It was called Shepherd’s Pie if it was made with lamb and they actually called the dish “Cottage Pie” if it was made with beef. So I guess if we are going to get technical, this recipe.
Twist 4: For a pub-style shepherd’s pie, use ground lamb in place of beef and mark the potatoes with the tines of a fork. Twist 5: Make ahead: This casserole can be assembled and then refrigerated for up to 2 days before baking. Cooking: Place cauliflower in large saucepan. Cover with water; bring to boil. Cook 10 minutes or until very tender. Reserve 1/4 cup of the cooking liquid. Add 2 tbsp tomato purée and a large splash of Worcestershire sauce, then fry for a few mins. STEP 4 Pour over 500ml beef stock, bring to a simmer, then cover and cook for. “Cottage pie” has been in use since 1791, when the potato was introduced as an edible crop affordable for the poor. The term “shepherd’s pie” has been used synonymously with “cottage pie” since 1877, regardless of the type of meat used, mutton or beef. More recently, the term “shepherd’s pie” has been used when the meat is.
Remove from heat and beat in the potato flakes until combined. Add the sour cream and Parmesan cheese. Add the peas to the beef mixture. Pour the meat mixture into a 3-quart casserole dish. Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired. Bake in 450°F oven 20 to 25 minutes or until bubbly and cheese begins to brown. Let stand. Classic Beef Shepherd’s Pie Recipe – The Cookful Preheat oven to 400F. Brown the ground beef in a large frying pan, over medium-high heat, with a dab of butter or margarine. Add the diced onions, salt and pepper to the beef while it’s cooking. While the ground beef is cooking, bring 3 cups of water and 1 cup milk to boil in a large saucepan. Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired. Bake in 450°F oven 20 to 25 minutes or until bubbly and cheese begins to brown. Let stand 10 minutes before serving. Cook’s Tip: Shepherd’s Pie can also be baked in a 2-quart.